Fermentation Benefits
Prior to our 30:1 ratio extraction process, our wheat germ undergoes a 96-hour fermentation, which has multiple benefits.
Research shows that fermentation increases the amount of beneficial micro-organisms and bioactive substances, such as phenolic compounds, amino acids, antioxidants, polyamines (such as spermidine), and benzoquinones.
Fermentation can also improve the bioavailability of the supplement and the body’s ability to better absorb it.
(“Recent research process of fermented plant extract: a review”, Trends in Food Science & Technology 65, 2017, 40-48)
