Wheat Germ is part of the seed found in the kernel of wheat stock.
The germ is the sprouting section (embryo) of the seed.
During the milling process, we separate the germ from the rest of the wheat.
We ferment the germ and it starts to produce new compounds.
The fermentation process also increases the Polyamine levels, which play a crucial role in Autophagy induction in our bodies.
Then we create a potent extract from the fermented germ, which further isolates and enhances the most crucial compounds for our biological health.
This extraction and fermentation process also eliminates the gluten.
We uphold the best practices of international standards to create a high quality product.
A significant amount of scientific research has been done on Fermented Wheat Germ Extract, supporting its wide range of health benefits.
